Thai-Style Sticky Pork And Broccolini

• 1 tbsp peanut oil
• 11 oz minced pork
• 2 cloves garlic, thinly sliced
• 2 3/4 oz grated palm sugar or 1/3 cup packed packed brown sugar
• 2 tbsp fish sauce
• 4 None kaffir lime leaves, shredded
• 1/2 cup deep-fried shallots
• 1/2 cup chopped toasted peanuts
• 2 bunches broccolini, halved crosswise
• 1 1/4 cups cilantro leaves
• 1 tbsp lime juice
• 1 None long red chili pepper, seeded and thinly sliced

1. Heat oil in a large skillet or wok on high heat. Add pork; cook, stirring, for about 5 mins or until lightly browned. Add garlic, cook, stirring, for about 1 min. Drain on paper towels..
2. Add sugar, fish sauce and lime leaves to the pan. Bring to a boil. Reduce heat to low; simmer, uncovered, for about 2 mins or until thickened. Return the pork to the pan. Add 1/2 each of the shallots and peanuts; cook, uncovered for about 2 mins or until mixture is sticky but not too dry.
3. Meanwhile, boil, steam or microwave the broccolini until just tender; drain well.
4. Stir 1 cup of the cilantro leaves into the pork mixture with the lime juice, remaining shallots and peanuts.
5. Place broccolini on a serving platter. Top with the pork mixture, remaining 1/4 cup cilantro and chili pepper. Serve with lime wedges, if desired.

peanut oil, pork, garlic, sugar, fish sauce, lime, shallots, peanuts, bunches broccolini, cilantro, lime juice, long red chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/22385 (may not work)