Beef, Vegetable And Noodle Stir-Fry

• 10 oz Chinese egg noodles
• 1 tbsp peanut oil
• 1 1/2 lbs beef strips
• 1 None onion, thinly sliced
• 1 piece (1 inch) fresh ginger, grated
• 2 cloves garlic, crushed
• 2 None fresh small red Thai (serrano) chili peppers, thinly sliced
• 1 pkg (14 oz) fresh stir-fry vegetables
• 2 tbsp hoisin sauce
• 1 tbsp dark soy sauce

1. Place noodles in a medium heatproof bowl; cover with boiling water. Separate noodles with a fork; drain.
2. Heat half the oil in a wok on high heat. Stir-fry beef, in batches, until browned. Remove from wok.
3. Heat remaining oil in wok. Stir-fry onion until softened. Add ginger, garlic and chili pepper; stir-fry until fragrant. Add vegetables; stir-fry until tender.
4. Return beef to wok with noodles and sauces; stir-fry until heated through.

noodles, peanut oil, beef strips, onion, fresh ginger, garlic, red thai, stirfry vegetables, hoisin sauce, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/37098 (may not work)