Mediterranean Lamb Pizza

• 1 pkg (16 oz) pizza dough
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 1 lb ground lamb
• 1/3 cup tomato paste
• 2 None plum tomatoes, diced
• 1/4 cup mint leaves, chopped, plus additional leaves for garnish
• 1 cup grated mozzarella cheese
• None None Greek yogurt, to serve

1. Preheat the oven to 400u0b0F. Lightly grease a large baking sheet.
2. Heat oil in a large skillet on medium heat. Saute onion and garlic 2-3 mins, until tender. Add ground lamb; cook 5 mins, until well browned, breaking up lumps with back of spoon as lamb cooks. Set aside.
3. Roll dough into a 15 x 10 inch rectangle. Spread with tomato paste. Top with the lamb mixture, tomatoes and mint. Sprinkle with grated cheese.
4. Bake 20-25 mins, until pizza crust is golden. Cut into squares. Sprinkle with additional mint leaves. Serve topped with yogurt.

dough, olive oil, onion, clove garlic, ground lamb, tomato paste, tomatoes, mint, mozzarella cheese, yogurt

Taken from recipes-plus.com/api/v2.0/recipes/25901 (may not work)