Turkey Skewers

• 400 g potatoes, cut into wedges
• 2 tbsp olive oil
• 400 g broccoli, cut into florets
• 2 tbsp plain flour
• 8 small turkey cutlets, about 60g each
• 4 slices prosciutto
• 8 None sage leaves
• 1 clove garlic, sliced
• 125 ml marsala wine
• 125 ml vegetable stock

1. Preheat oven to 400u0b0F. Place the potato wedges in a roasting dish and toss with 1 tbsp of the olive oil. Season with salt and pepper and bake for about 30 minutes. Cook the broccoli in boiling salted water for about 5 mins then drain.
2. Dust the turkey with flour. On each skewer, place a turkey cutlet, 1/2 slice of prosciutto and a sage leaf. Heat the remaining 1 tbsp of olive oil in a large frying pan and fry the skewers on each side for about 4 minutes. Set aside and keep warm.
3. For the sauce, add the garlic to the pan and fry before deglazing with the marsala wine and vegetable stock. Cook for a couple of minutes to thicken then serve with the potato wedges, turkey and broccoli.

potatoes, olive oil, broccoli, flour, turkey cutlets, sage, clove garlic, marsala wine, vegetable stock

Taken from recipes-plus.com/api/v2.0/recipes/16318 (may not work)