Sausage And Tomato Stew

• 1 lb Italian sausages
• 1 None red onion, cut into thin wedges
• 2 cloves garlic, thinly sliced
• 1 tsp dried mixed herbs
• 2 tbsp tomato paste
• 14 oz fennel, thinly sliced
• 8 oz cherry tomatoes, halved
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 oz green beans, trimmed and halved crosswise
• None None Multigrain bread rolls, to serve

1. Heat oil in a deep skillet on medium heat. Add sausages; cook and turn for 4-5 mins or until browned and cooked through. Transfer to a heatproof board. Cut into slices.
2. Add onion, garlic, herbs and 1 tbsp water to the same pan on medium heat; cook and stir for 3 mins or until soft. Stir in tomato paste, fennel, tomato and 1 cup water. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, for 10 mins or until vegetables are almost tender.
3. Add sausage, cannellini beans and green beans to pan; simmer for 5 mins more or sauce has reduced. Serve with bread rolls.

italian sausages, red onion, garlic, mixed herbs, tomato, fennel, cherry tomatoes, cannellini beans, green beans, bread rolls

Taken from recipes-plus.com/api/v2.0/recipes/32566 (may not work)