Banana Bread
- 1 cup mashed banana (from 2 large overripe bananas)
- 1 cup firmly packed dark brown sugar
- 2 None eggs, beaten lightly
- 3 tbsp butter, melted
- 1/2 cup buttermilk
- 1/4 cup molasses
- 1 1/2 cups flour
- 1 cup self-rising flour
- 2 tsp mixed spice, such as pumpkin pie spice
- 1 tsp baking soda
- Preheat the oven to 350u0b0F. Grease an 8 x 4-inch loaf pan and line the bottom and long sides with parchment paper, extending the paper 2 inches over the sides.
- Combine the banana, sugar, eggs, butter, buttermilk and molasses in a large bowl. Stir in the combined sifted dry ingredients (do not overmix; the batter should be lumpy). Spoon the mixture into the prepared pan.
- Bake for about 1 hour until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
mashed banana, brown sugar, eggs, butter, buttermilk, molasses, flour, flour, mixed spice, baking soda
Taken from recipes-plus.com/api/v2.0/recipes/32653 (may not work)