Marbled Cheesecake

• 300 g butter
• 175 g dark chocolate, coarsely chopped
• 150 g plain flour
• 3 tsp baking powder
• 450 g brown sugar
• 2 tsp vanilla extract
• 1 pinch salt
• 75 g cocoa powder
• 12 None eggs
• 150 g creme fraiche
• 225 g caster sugar
• 125 g semolina
• 1.5 kg quark
• 1 tbsp icing sugar

1. Preheat oven to 350u0b0F. Grease and flour a 14x16 inch roasting pan.
2. Combine flour, baking powder, brown sugar, 1 tsp vanilla extract, cocoa powder and a pinch of salt in a bowl. Beat 5 eggs until creamy then stir in melted butter. Add flour mixture in 2 batches. Stir in creme fraiche and chocolate. Transfer to prepared pan and set aside.
3. Cream remaining butter with granulated sugar and 1 tsp vanilla extract. Whisk in 7 eggs, 1 at a time. Add semolina. Stir in Quark in 3 batches. Spread over chocolate batter. Drag a fork through both layers to marble batter. Bake for 55-60 mins. Let cool on a wire rack to cool.
4. Dust with powdered sugar and slice into 30 pieces.

butter, dark chocolate, flour, baking powder, brown sugar, vanilla, salt, cocoa powder, eggs, crueme fraueeche, caster sugar, semolina, quark, icing sugar

Taken from recipes-plus.com/api/v2.0/recipes/31107 (may not work)