Quick Pork Fried Rice

• 1 tbsp honey
• 2 tbsp kecap manis (sweet soy sauce)
• 1 1/4 lb pork fillets, thinly sliced
• 2 tsp peanut oil
• 2 None large eggs, lightly beaten
• 1 None medium carrot, cut into matchsticks
• 1 None medium red pepper, seeded, thinly sliced
• 1 lb cooked white long-grain rice
• 8 None spring onions, thinly sliced
• 3 oz bean sprouts
• 2 tbsp soy sauce
• 2 tbsp char siu sauce

1. Whisk together honey and kecap manis. Add pork and turn to coat.
2. Heat 1 tsp oil in a wok. Pour eggs into wok. Cook over medium heat, tilting pan, until almost set. Remove omelette from wok and roll up tightly. Slice thinly.
3. Add remaining oil to wok. Stir-fry pork, in batches, until cooked through. Set aside. Stir-fry carrots and sliced pepper until just tender. Return 1/2 the omelette to the wok along with rice, pork, onions, bean sprouts, soy sauce and char siu sauce. Stir-fry until hot. Remove from heat and sprinkle with remaining omelette.

honey, manis, pork, peanut oil, eggs, carrot, red pepper, rice, spring onions, bean sprouts, soy sauce, char siu sauce

Taken from recipes-plus.com/api/v2.0/recipes/32182 (may not work)