Baked Pork Chops With Potatoes

• 4 to 6 pork chops, cut up
• 1/2 tsp. Tony Chachere
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/2 c. flour
• 1/4 tsp. Tony Chachere
• 1/8 tsp. salt
• 1/4 tsp. black pepper
• 1/2 c. oil
• 5 medium potatoes, cut into 1/2-inch wedges
• 1 3/4 tsp. Tony Chachere
• 2 cans cream of mushroom soup
• 1 Tbsp. + 1 tsp. chopped onion
• 2 1/2 tsp. bell pepper flakes
• 1/2 c. water

1. Butter bottom and sides of 9 x 13-inch glass baking dish. Season potatoes with Tony's. Lay potatoes on bottom of baking dish. Spread one can of mushroom soup over potatoes. Lay pork chops on potatoes; sprinkle onions and bell pepper on top of meat. Mix second can of soup with water; pour over meat. Bake at 350u0b0 for 1 1/2 hours to 1 hour and 45 minutes.

pork chops, chachere, salt, black pepper, flour, chachere, salt, black pepper, oil, potatoes, chachere, cream of mushroom soup, bell pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143800 (may not work)