Seared Wasabi Salmon And Brown Rice Salad

• 18 oz brown basmati rice
• 12.5 oz sashimi-grade salmon
• 2 tbsp sesame seeds
• 1 tbsp wasabi powder
• 3 tbsp olive oil
• 3.5 oz baby Asian greens
• 2.5 oz pickled ginger
• 2 None spring onions, thinly sliced
• 1 None fresh long red chili, thinly sliced
• 1 None avocado, chopped
• 2 tbsp light soy sauce
• 2 tbsp lime juice
• 1 None lime, cut into wedges

1. Cook rice according to package instructions. Let cool slightly.
2. Meanwhile roll salmon in sesame seeds and wasabi powder until coated.
3. Heat 2 tbsp oil in a large frying pan over high heat. Sear salmon for 1 min per side and still raw in the center. Let cool for 5 mins then cut into thin slices.
4. Place brown rice in a large bowl along with salad greens, ginger, onions, chili and avocado. Gently toss to combine then arrange on a serving platter. Top with salmon. Whisk together soy sauce, lime juice and remaining oil then drizzle over salad and salmon. Serve with lime wedges.

brown basmati rice, salmon, sesame seeds, wasabi powder, olive oil, asian greens, ginger, spring onions, long red chili, avocado, soy sauce, lime juice, lime

Taken from recipes-plus.com/api/v2.0/recipes/33137 (may not work)