Mixed Seafood Noodles With Garlic Sauce

• 2 None large squid bodies, cleaned, scored, cut into 3/4 inch slices
• 12 None large raw prawns, peeled, deveined, tails intact
• 2 cloves garlic, minced
• 2 tbsp vegetable or peanut oil
• 1 None medium red onion, halved, cut into thin wedges
• 1 None medium red bell pepper, sliced
• 3.5 oz green beans, topped, cut in half diagonally
• 8.75 oz noodles, soaked in boiling water for 3 mins, or until soft, drained
• 2 tbsp soy sauce
• 3.5 oz baby spinach
• 1 tbsp sesame seeds, toasted

1. Combine squid, prawns, garlic and 1 tbsp oil. Cover with plastic wrap and chill for 10 mins to marinate.
2. Heat a wok or large frying pan over medium-high heat. Add remaining oil then stir-fry seafood, in batches, for 2-3 mins, or until cooked through. Set aside. Add onion, red pepper and green beans and cook for 2-3 mins. Return seafood to pan along with noodles, soy sauce and spinach. Toss until spinach wilts.
3. Distribute between serving bowls. Sprinkle with sesame seeds. Serve immediately.

squid bodies, prawns, garlic, vegetable, red onion, red bell pepper, green beans, noodles, soy sauce, baby spinach, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/23337 (may not work)