Lou'S Spaghetti

• 1 1/2 to 2 lb. ground meat
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can whole kernel corn, drained
• 1 small can tomato sauce
• 5 Tbsp. Worcestershire sauce
• 1 to 2 Tbsp. Tabasco sauce
• salt and pepper to taste
• 2 c. grated Cheddar cheese
• 1 large pkg. thin spaghetti

1. Brown ground meat in skillet with onion and green pepper. Salt and pepper.
2. Generously use Worcestershire and Tabasco sauces, stirring well.
3. Add drained corn to skillet and stir.
4. Add tomato sauce; stir and lower heat to simmer.
5. Cook spaghetti according to directions, adding 1 tablespoon Wesson oil to keep from boiling over.
6. Drain spaghetti; mix thoroughly with meat mixture.
7. Place into a large Dutch oven.
8. Mix in 1 cup of grated cheese.
9. Top with 1 cup of grated cheese.
10. Bake for 20 to 25 minutes at 350u0b0.

ground meat, onion, bell pepper, whole kernel corn, tomato sauce, worcestershire sauce, tabasco sauce, salt, cheddar cheese, thin spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725181 (may not work)