Chorizo With Brown Rice And Beans

• 1 tbsp vegetable or olive oil
• 3 None chorizo sausages, thinly sliced
• 1 large red onion, sliced
• 2 cloves garlic, crushed
• 1 large red pepper, seeded and thinly sliced
• 2 tsp sweet paprika
• 11 oz green beans, cut into thirds on the diagonal
• 2 pkg (9 oz each) microwave brown rice
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1/2 cup fresh flat-leaf parsley leaves
• None None Lemon wedges, to serve

1. Heat 1/2 the oil in a large skillet on medium-high heat. Add chorizo; cook and stir for 4 mins, or until golden. Remove from pan. Heat remaining oil in pan. Add onion, garlic, pepper and paprika; cook and stir for 5 mins, or until soft.
2. Boil, steam or microwave green beans until tender. Heat rice according to package directions.
3. Add rice, green beans and cannellini beans to pan; cook and stir until heated through. Sprinkle with parsley. Serve with lemon wedges.

vegetable, chorizo sausages, red onion, garlic, red pepper, sweet paprika, green beans, brown rice, cannellini beans, parsley, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/30257 (may not work)