Grilled Feta On Mediterranean Salad

• 4 pieces feta cheese (4 oz each)
• 1 tbsp olive oil
• 2 cloves garlic, finely chopped
• 2 tsp finely chopped fresh oregano
• 2 tsp finely chopped fresh marjoram
• 4 None thick slices sourdough bread
• 2 cups baby spinach leaves
• 3/4 cup pitted kalamata olives
• 2/3 cup sun-dried tomatoes in oil, drained
• 1 jar (6 oz) marinated quartered artichoke hearts, drained
• 1 jar (3 oz) capers, drained and rinsed
• 2 tbsp lemon juice

1. Place each piece of feta on an 8-inch square piece of foil.
2. Mix oil, garlic and herbs in a small bowl. Rub onto the feta. Wrap foil around the feta to enclose.
3. Place the foil packets on a heated grill pan (or on the grill). Cook for about 5 mins, or until the cheese is heated through.
4. Place the bread on the grill pan. Toast on both sides for about 1 min, or until golden.
5. Meanwhile, place spinach, olives, tomato, artichokes, capers and lemon juice in a large bowl; toss gently to combine.
6. Divide the salad among serving plates. Top with toast and feta.

feta cheese, olive oil, garlic, fresh oregano, fresh marjoram, bread, baby spinach, olives, tomatoes, hearts, capers, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/34872 (may not work)