Cocktail Meatballs

• 2 lb. ground beef
• 1 c. cornflake crumbs
• 1/3 c. dried parsley flakes
• 2 eggs
• 2 Tbsp. soy sauce
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 1/3 c. ketchup
• 2 Tbsp. minced onion
• 1 lb. can jelled cranberry sauce
• 1 (12 oz.) chili sauce
• 2 Tbsp. firmly packed brown sugar
• 1 Tbsp. lemon juice

1. Heat oven to 350u0b0.
2. In large bowl, mix beef, cornflakes, parsley flakes, eggs, soy sauce, pepper, garlic powder, ketchup and onion.
3. Make meatballs the size of walnuts.
4. In another pan, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook over moderate heat; stir occasionally until smooth and cranberry sauce is melted.
5. Pour over meatballs in baking dish. Bake uncovered 30 minutes.
6. Makes 60 meatballs.

ground beef, cornflake crumbs, parsley flakes, eggs, soy sauce, pepper, garlic powder, ketchup, onion, cranberry sauce, chili sauce, brown sugar, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=264460 (may not work)