Chocolate Orange Tart

• 1 (14 oz) package sweet pie dough, thawed if frozen
• 7 oz chocolate
• 2 tbsp butter
• 3 None medium eggs
• 1 None medium egg yolk
• 3/4 cup sugar
• None None grated rind of 1 orange
• 2 None oranges, peeled and cut into segments
• None None cocoa powder and powdered sugar to dust
• None None sour cream to serve

1. Preheat oven to 400F. Roll out the dough until thin enough to line a 9 inch deep flan pan. Line with greaseproof paper and baking beans.
2. Bake blind for 10 minutes then remove beans and paper. Return to oven for 5 minutes until pale golden with a crisp base. Reduce oven temperature to 350F.
3. Break chocolate into pieces. Melt with the butter in a bowl set over a pan of simmering water. Whisk the eggs, egg yolk and sugar with an electric whisk for 5 minutes until thick and mousse-like. Fold in the chocolate mixture and grated orange rind.
4. Place half the orange segments in the pie crust. Spoon over the chocolate mixture. Bake for 30-35 minutes until the filling is puffed up. Remove from the oven and scatter over remaining orange segments. Cool for 20 minutes before removing from pan. Dust with cocoa powder and powdered sugar.

sweet pie dough, chocolate, butter, eggs, egg yolk, sugar, grated rind, oranges, cocoa, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/29071 (may not work)