Honey-Ginger Cakes

• 1/2 cup butter, cubed, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 None eggs, at room temperature
• 1/4 cup self-rising flour, sifted
• 1 tsp ground ginger
• 1/2 cup milk
• 1 cup ground almonds
• 1 oz candied ginger, chopped
• 3/4 cup honey
• None None heavy cream, to serve

1. Preheat oven to 350u0b0F. Grease and line 9 - 4 oz ramekins. Place in a large baking dish.
2. Cream butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Fold in flour and ground ginger. Add milk, ground almonds and candied ginger. Add 1 tbsp honey to base of ramekins then distribute batter over top. Cover with parchment paper and foil. Add enough boiling water to come halfway up the sides of ramekins. Bake for 25-30 mins, or until a skewer inserted in the center comes out clean.
3. Turn out onto plates. Serve immediately, with heavy cream.

butter, granulated sugar, vanilla, eggs, flour, ground ginger, milk, ground almonds, candied ginger, honey, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/25930 (may not work)