Lasagne

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, crushed
• 1/4 cup tomato paste
• 1 2/3 lbs ground beef
• 2 cans (15 oz each) diced tomatoes
• 1/2 cup dry red wine
• 1 tsp sugar
• 9 oz no boil lasagna sheets
• 2 cups bechamel sauce
• 2 medium tomatoes, thinly sliced
• 3/4 cup grated mozzarella cheese
• None None Green salad, to serve

1. Preheat the oven to 350u0b0F. Lightly grease a 13 x 9-inch baking dish.
2. Heat oil in a heavy-bottomed saucepan on medium heat. Saute onion and garlic for 2-3 mins, until tender. Stir in tomato paste. Increase heat to high. Add ground beef and brown well for 4-5 mins.
3. Stir in diced tomatoes, wine and sugar. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 25-30 mins, until thickened. Season to taste.
4. Arrange a layer of lasagna on bottom of dish, breaking to fit as needed. Cover with a 1/3 each of the meat sauce then bechamel sauce. Repeat layers twice, finishing with bechamel. Top with sliced tomatoes and cheese.
5. Bake, uncovered, for 45-50 mins, until golden and bubbling. Let stand 10 mins before serving. Serve with green salad.

olive oil, onion, garlic, tomato paste, ground beef, tomatoes, red wine, sugar, lasagna sheets, bechamel sauce, tomatoes, mozzarella cheese, green salad

Taken from recipes-plus.com/api/v2.0/recipes/31778 (may not work)