Parmesan Breadsticks With Parma Ham And Herbed Ricotta
- 1 (10 oz) package pizza base mix
- 2 oz Parmesan cheese, freshly grated
- 8.75 oz ricotta cheese
- 1 clove garlic, minced
- 1 tbsp olive oil
- 2 tbsp fresh snipped chives
- 5 oz Parma ham, sliced
- None None vegetable crudite, to serve
- Preheat oven to 400u0b0F.
- Prepare pizza according to package instructions, adding 2/3 of grated cheese to dry ingredients. Shape into 30 (2 1/4 inch long) logs. Transfer to a lightly greased baking sheet and sprinkle with remaining cheese. Bake for 15-20 mins, until golden. Let cool.
- Meanwhile, to make the dip, mix together ricotta, garlic, olive oil and chives. Season. Transfer to a small serving bowl.
- Wrap each breadstick with a small piece of Parma ham. Serve with herbed ricotta and vegetable crudite.
base mix, parmesan cheese, ricotta cheese, clove garlic, olive oil, chives, parma ham, vegetable cruditue
Taken from recipes-plus.com/api/v2.0/recipes/30114 (may not work)