Nasi Goreng

• 2 tbsp peanut oil
• 3 None eggs, lightly beaten
• 2 None onions, chopped
• 1 clove garlic, crushed
• 1 None fresh chili pepper, seeded and sliced
• 1/2 tsp dry shrimp paste (belacan)
• 8 oz beef or pork tenderloin, diced
• 1 small boneless skinless chicken breast, diced
• 8 oz medium shrimp, peeled and deveined
• 4 cups cold cooked rice
• 2 tbsp light soy sauce
• 1 small cucumber, unpeeled, diced, to serve
• None None Crisp fried onion, to serve

1. Heat 1 tbsp of the oil in a large skillet or wok on medium heat. Add half of egg and spread out to make a thin omelet. Cook for 1 min each side, until set. Repeat with remaining egg. Roll up together, then cut into thin strips. Set aside.
2. Heat remaining oil in same pan. Stir-fry onion, garlic, chili pepper and shrimp paste for 3 mins. Add beef or pork and cook for another 3 mins, until brown. Stir in chicken and shrimp and cook for another 2-3 mins.
3. Stir in rice and heat through. Add soy sauce and omelet strips and toss to combine. Serve with cucumber and onion.

peanut oil, eggs, onions, clove garlic, fresh chili pepper, shrimp, beef, chicken, shrimp, cold cooked rice, soy sauce, cucumber, onion

Taken from recipes-plus.com/api/v2.0/recipes/32448 (may not work)