Chocolate Nut Bars

• 11 tbsp butter or margarine, chopped
• 1/2 cup sugar
• 1 None egg, lightly beaten
• 1 tsp vanilla extract
• 8 oz graham crackers, finely crushed
• 1 1/2 cups mixed nuts, finely chopped
• 1/4 cup cocoa powder, sifted + 2 tbsp
• 1 1/4 cups powdered sugar, sifted
• 1 tbsp milk, warmed

1. Lightly grease an 8 inch square cake pan.
2. Melt butter in a small saucepan. Stir in sugar and egg over low heat, until sugar dissolves and mixture begins to thicken. Add vanilla and set aside to cool slightly.
3. In a bowl, combine crushed graham crackers, 1 cup chopped nuts and 1/4 cup of cocoa powder. Stir in cooled butter mixture until well combined. Press firmly into pan. Chill until firm.
4. To make the icing, combine the powdered sugar, 2 tbsp cocoa powder and milk in a small bowl. Drizzle over slice. Sprinkle with remaining nuts. Chill until firm.

butter, sugar, egg, vanilla, graham crackers, mixed nuts, cocoa powder, powdered sugar, milk

Taken from recipes-plus.com/api/v2.0/recipes/29212 (may not work)