Slow-Roasted Cumin And Honey Pork Belly

• 4 1/3 lbs boneless pork belly, rind scored
• 2 tbsp olive oil
• 2 tbsp flaked sea salt
• 1 tsp crushed white peppercorns
• 1 bunch green onions, trimmed and halved
• 1 bunch baby turnips, trimmed
• 1 bunch baby beets, trimmed
• 1/4 cup honey
• 2 tsp ground cumin
• 1/2-1 tsp cayenne pepper
• 1 tsp ground fennel seeds

1. Preheat the oven to 350u0b0F. Place a roasting rack over a large roasting pan.
2. Place pork on rack, skin side up. Drizzle with oil. Rub salt and pepper all over rind. Pour 1/2 cup water into pan. Bake 2 hours.
3. Add vegetables to dish under pork. Brush pork all over with combined honey and spices.
4. Increase oven temperature to 400u0b0F. Bake 15-20 min, basting pork occasionally, until caramelized and golden. Remove pork from pan. Let stand, loosely covered with foil, 10-15 mins.
5. Return vegetables to oven. Bake 10-15 mins until tender. Slice pork and serve with vegetables.

pork belly, olive oil, salt, white peppercorns, green onions, baby turnips, baby beets, honey, ground cumin, cayenne pepper, ground fennel seeds

Taken from recipes-plus.com/api/v2.0/recipes/34096 (may not work)