Raspberry And White Chocolate Almond Cakes

• 6 None egg whites
• 12 tbsp (1 1/2 sticks) butter, melted
• 1 1/4 cup ground almonds
• 2 cups powdered sugar, plus additional, for dusting
• 1/2 cup flour
• 3 oz white chocolate, coarsely chopped
• 1 cup fresh or frozen raspberries.

1. Preheat the oven to 350u0b0F. Grease eight 1/2 cup oval or round muffin cups and place on a baking pan.
2. Place the egg whites in a medium bowl and whisk lightly with a fork until combined. Add the butter, ground almonds, combined sifted powdered sugar and flour, and the chocolate. Using a wooden spoon, stir until just combined. Divide the mixture among the muffin cups.
3. Bake for 10 mins. Top with the raspberries. Bake for a further 15 mins. Turn, top-side up, onto a wire rack to cool.
4. Serve warm or at room temperature, dusted with the additional sifted powdered sugar.

egg whites, butter, ground almonds, powdered sugar, flour, white chocolate

Taken from recipes-plus.com/api/v2.0/recipes/32331 (may not work)