Beef And Noodle Stir-Fry

• 1 lb Chinese egg noodles
• 2 tbsp peanut oil
• 1 1/2 lbs beef sirloin steak, thinly sliced
• 1 None red pepper, thinly sliced
• 4 oz button mushrooms, thinly sliced
• 1 piece (1 inch) fresh ginger, grated
• 2 cloves garlic, crushed
• 2 tbsp hoisin sauce
• 2 tbsp light soy sauce
• 4 None green onions, thickly sliced

1. Place the noodles in a medium heatproof bowl; cover with boiling water. Separate the strands with a fork; drain.
2. Heat half the oil in a wok on high heat. Stir-fry the beef, in batches, until browned. Remove from pan.
3. Heat the remaining oil in the wok. Stir-fry the pepper, mushrooms, ginger and garlic until the pepper is tender.
4. Return the beef to the wok with the noodles, sauces and onion; stir-fry until heated through.

chinese egg noodles, peanut oil, beef sirloin steak, red pepper, button mushrooms, fresh ginger, garlic, hoisin sauce, soy sauce, green onions

Taken from recipes-plus.com/api/v2.0/recipes/36361 (may not work)