Creamy Rice Pudding With Poached Cherries And Blueberries

• 4 cups whole milk
• 1 tsp vanilla bean paste
• 1 None cinnamon stick
• 1/3 cup sugar
• 1/2 cup short grain rice
• None None Poached Cherries and Blueberries
• 2 1/2 cups frozen cherries
• 1 1/2 cups frozen blueberries
• 1 strip orange rind
• 2 tbsp sugar

1. Place the milk, vanilla, cinnamon and sugar in a large saucepan. Bring to a boil over a medium heat.
2. Stir in the rice and reduce the heat to low. Cook, stirring occasionally, for about 1 hour, or until the rice is cooked and thickened. Remove from the heat.
3. Meanwhile, to make the poached fruit, place the cherries, blueberries, rind and sugar in a medium saucepan. Cook, stirring, until the sugar dissolves and the fruit is hot.
4. Divide warm or cooled pudding among serving bowls. Serve with poached cherries and blueberries.

milk, vanilla bean paste, cinnamon stick, sugar, short grain rice, cherries, frozen cherries, frozen blueberries, orange rind, sugar

Taken from recipes-plus.com/api/v2.0/recipes/22661 (may not work)