Gluten Free Cauliflower Crust Pizzas

• 2 tbsp olive oil
• 1 None onion, peeled and finely diced
• 2 cloves garlic, peeled and crushed
• 400 g can chopped tomatoes
• 1/2 tsp dried oregano
• 1/2 tsp sugar
• 1 None cauliflower, cut into florets
• 200 g Cheddar, grated
• 300 g tomatoes, sliced
• 2 None spring onions, sliced
• 250 g mozzarella, sliced
• 15 g fresh basil, cut into strips

1. Preheat the oven to 425u0b0F. Line 2 baking sheets with parchment. Heat the oil in a saucepan and saute the onion and garlic for 5 mins. Add the canned tomatoes, bring to a boil and simmer for 5 mins, stirring. Add the oregano and sugar and season with salt and black pepper.
2. Blanch the cauliflower in boiling salted water for 4 mins. Drain and refresh with cold water. Allow to cool a little, then grate and mix with the Cheddar. Form the cauliflower mixture into 2 round pizza bases, each about 12 inches in diameter and place on the baking sheets. Bake one at a time for 10 mins each.
3. Spread the tomato sauce over the pizza bases and arrange the tomatoes, spring onions and mozzarella on top. Bake one at a time for 12 mins each, until the cheese is bubbling. Sprinkle with the basil.

olive oil, onion, garlic, tomatoes, oregano, sugar, cauliflower, cheddar, tomatoes, spring onions, mozzarella, fresh basil

Taken from recipes-plus.com/api/v2.0/recipes/19873 (may not work)