Halloween Duck Sandwiches

• 3 tbsp sunflower oil
• 1 lb duck breast
• 1 None large orange
• 1/2 cup mayonnaise
• 4 tbsp fruit vinegar
• 1/3 cup vegetable stock
• 1-2 tsp sugar
• 10 oz red cabbage, shredded
• 1 None onion, thinly sliced
• None None Lettuce leaves, to serve
• 8 None burger buns, to serve

1. Heat 1 tbsp oil in a frying pan over a high heat, add the duck breast and saute for 4-5 mins, turning. Season with salt and pepper. Reduce the heat to medium-low and cook the duck for a further 15-20 mins, turning occasionally.
2. Peel the orange completely. Remove the sections using a sharp knife then squeeze the juice from the pith. Mix juice with the mayonnaise.
3. Heat the vinegar, stock and sugar in a saucepan and season with salt and pepper. Mix the cabbage and onion together in the bowl then pour in the hot pickling liquid. Mix in 2 tbsp oil.
4. Add the orange segments to the frying pan with the duck and fry for 30 seconds to 1 min, turning. Remove the duck from the pan and thinly slice. Layer the cabbage, orange segments, duck and lettuce into burger buns and spread with orange mayonnaise. Serve.

sunflower oil, duck breast, orange, mayonnaise, fruit vinegar, vegetable stock, sugar, red cabbage, onion, burger buns

Taken from recipes-plus.com/api/v2.0/recipes/17401 (may not work)