Chicken With Tarragon Cream Sauce

• 2 oz cream cheese, softened
• 1 tbsp lemon juice
• 1/3 cup mayonnaise
• 1 tbsp fresh tarragon, coarsely chopped
• 1 1/2 lbs chicken drumettes
• 8 None chicken wingettes
• 1 None red onion, chopped finely
• 1 clove garlic, crushed
• 1 None bay leaf
• 1/2 cup dry white wine

1. For the tarragon cream sauce, beat cream cheese until smooth. Stir in lemon juice, mayonnaise, tarragon and 2 tbsp warm water. Season to taste.
2. In a heated, oiled frying pan, cook chicken, in batches, until browned. Add all chicken back to the pan along with the onion, garlic, bay leaf and wine. Boil, uncovered, 2 mins. Add 1/2 cup water and simmer, uncovered, until reduced and chicken is cooked. Cool slightly and serve with tarragon cream sauce.

cream cheese, lemon juice, mayonnaise, fresh tarragon, chicken, chicken wingettes, red onion, clove garlic, bay leaf, white wine

Taken from recipes-plus.com/api/v2.0/recipes/29439 (may not work)