Chicken Pitas With Homemade Hummus And Sweet Red Onions

• 1 None red onion, halved, thinly sliced
• 4 tbsp lemon juice
• 4 None pitas, lightly toasted, split open
• 27 oz baby spinach
• 3 None tomatoes, sliced
• 1 lb rotisserie chicken, shredded
• None None extra virgin olive oil, for drizzling
• 2 tsp sumac
• None None Hummus
• 1 (15 oz) can chickpeas, drained, rinsed
• 1/2 tbsp tahini paste
• 3 tbsp Greek yogurt
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 3 tbsp olive oil + extra for drizzling

1. To make the hummus, combine chickpeas, tahini, yogurt, garlic and lemon juice in a blender and blitz until almost smooth. With the motor running, slowly drizzle in olive oil until fully incorporated and smooth. Season to taste. Transfer to a serving bowl and drizzle with reserved oil.
2. For sweet onions, toss together onions, lemon juice and a little salt. Set aside, stirring occasionally.
3. To assemble pitas, spread hummus over pitas. Top with spinach, tomatoes and chicken. Add onions and drizzle with olive oil. Sprinkle with sumac.

red onion, lemon juice, pitas, baby spinach, tomatoes, rotisserie chicken, extra virgin olive oil, sumac, chickpeas, tahini, yogurt, clove garlic, lemon juice, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/24190 (may not work)