Apple And Rhubarb Crumble

• 1/2 cup flour
• 6 tbsp (3/4 stick) cold butter, chopped
• 1/3 cup packed light brown sugar
• 1/4 cup sweetened flaked coconut
• 1/4 cup rolled oats
• 1/2 tsp ground cinnamon
• 4 None Granny smith apples, peeled, cored and cut into chunks
• 12 oz rhubarb, leaves removed, cut into 1 inch pieces
• 1/3 cup granulated sugar
• None None Ice cream or whipped cream, to serve

1. Preheat the oven to 350u0b0F. Lightly grease a 2-quart baking dish. For the topping, sift the flour into a bowl. Rub in the butter until it resembles fine breadcrumbs. Stir in the brown sugar, coconut and oats. Set aside.
2. For the filling, place the apples and 1/4 cup water in a medium saucepan on medium-high heat. Bring to a boil. Reduce heat to low; cover and simmer for 4-5 mins until apples are almost tender. Add the rhubarb and granulated sugar. Simmer, stirring, for 2-3 mins until rhubarb is just tender. Drain off the excess liquid. Spoon the fruit mixture into prepared dish. Sprinkle with the topping.
3. Bake for 15-20 mins until golden and bubbly. Spoon into serving dishes and serve warm with ice cream or whipped cream.

flour, cold butter, brown sugar, coconut, rolled oats, ground cinnamon, apples, rhubarb, sugar, cream

Taken from recipes-plus.com/api/v2.0/recipes/21055 (may not work)