Vegetable Samosas

• 1/4 lb red lentils, rinsed
• 2 2/3 cups all-purpose flour
• 1 tsp ground cumin
• 1 tsp white wine vinegar
• 4 cups vegetable oil + 1 tbsp
• 1 small leek, chopped
• 1 None red chili, deseeded and finely chopped
• 4 tbsp fresh cilantro, chopped
• 1 None mango, peeled, pitted and chopped
• None None sour cream, to serve

1. Cook lentils in boiling water for 8-10 mins until softened. Drain.
2. Meanwhile, mix flour, 1 tsp salt and cumin. Mix vinegar with 1 cup cold water, add to flour and knead until smooth. Cover and set aside.
3. For the filling, heat 1 tbsp oil in a frying pan and saute leek for 2 mins. Add chili and lentils and cook for 2 mins. Add cilantro and mango and season to taste.
4. Thinly roll out dough on a lightly floured surface. Cut out 7 - 8 inch discs. Cut each in 1/2. Brush edges with water and place a spoonful of filling in the center of each. Flatten out slightly with the back of a spoon then fold 1/3 of dough over to enclose filling. Fold over other side to make a triangle shape. Press edges firmly together to seal.
5. Heat vegetable oil in a large pan to 350u0b0F. Fry samosas, in batches, until crisp and golden. Drain on paper towels. Serve warm with sour cream.

red lentils, allpurpose, ground cumin, white wine vinegar, vegetable oil , red chili, fresh cilantro, mango, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/18787 (may not work)