Chili Pork Quesadillas

• 2 tsp vegetable or olive oil
• 10.5 oz ground pork
• 1 None small green bell pepper, deseeded, finely chopped
• 1 None red chili, finely chopped
• 1 clove garlic, minced
• 1 tsp ground cumin
• 1 None large ripe tomato, finely chopped
• 1/4 cup tomato salsa + extra, to serve
• 2 tbsp ground coriander
• 6 None soft flour tortillas
• 4.25 oz Cheddar cheese, grated
• None None lime or lemon wedges, to serve

1. In a large frying pan, heat oil over medium heat. Add ground pork and cook, stirring, for 5 mins, or until browned. Add bell pepper, chili and garlic. Cook for 2 mins. Add cumin and cook for 30 seconds, or until fragrant. Add tomato and salsa. Bring to a boil, reduce heat and simmer, uncovered, for 5 mins, or until thickened. Remove from heat and add coriander. Let cool for 10 mins.
2. Lightly coat 1 side of tortillas with oil. Place, oiled-side down, on a flat surface. Top 3 tortillas with ground pork mixture and cheese. Top with remaining tortillas, oiled-side out. Heat a sandwich press or frying pan over medium heat. Cook quesadillas for 2-3 mins, or until tortillas are crisp and cheese melted.
3. Cut into wedges. Serve immediately with lime wedges and extra salsa.

vegetable, ground pork, green bell pepper, red chili, clove garlic, ground cumin, tomato, tomato salsa , ground coriander, flour tortillas, cheddar cheese, lime

Taken from recipes-plus.com/api/v2.0/recipes/25694 (may not work)