Beef Stuffed Peppers With Curry Aioli

• None None FOR THE CURRY AIOLI
• 1 clove garlic, chopped
• 1 None egg yolk
• 4 tsp lime juice
• 1/2 tsp curry paste
• 1/2 cup vegetable oil
• None None Paprika, to sprinkle
• None None FOR THE BEEF STUFFED PEPPERS
• 4 None red peppers
• 1/2 cup breadcrumbs
• 14 oz lean ground beef
• 4 None green onions, chopped
• None None Green salad, to serve

1. For the curry aioli, process the garlic, egg yolk, lime juice and curry paste in a small food processor. With motor running, gradually add oil in a thin steady stream. Transfer to a serving bowl and sprinkle with paprika. Cover and refrigerate until ready to serve.
2. Preheat the oven to 375u0b0F. Cut a slice off the top of each pepper and stand the peppers in a shallow baking dish. Take a thin slice off the bottoms if necessary so the peppers stand upright.
3. Mix the breadcrumbs, ground beef, onions, salt and pepper in a bowl until well blended. Divide among the peppers. Place top on peppers.
4. Bake for 50-60 mins or until the filling is cooked through. Serve with the stuffed peppers with aioli and salad.

curry, clove garlic, egg yolk, lime juice, curry, vegetable oil, paprika, beef, red peppers, breadcrumbs, lean ground beef, green onions, green salad

Taken from recipes-plus.com/api/v2.0/recipes/30002 (may not work)