Vegetable Lamb Moussaka

• 4 tbsp olive oil
• 600 g minced lamb
• 175 g spring onions, sliced
• 3 cloves garlic, finely chopped
• 4 None tomatoes, chopped
• 2 tbsp tomato paste
• 1 tbsp dried oregano
• 2 tsp paprika
• 600 g courgette, sliced
• 400 ml semi-skimmed milk
• 4 medium eggs
• 30 g plain flour
• 30 g butter
• 500 g potatoes, peeled and sliced
• 175 g cheese
• 2 stem parsley, chopped

1. Heat 2 tbsp oil in a pan and brown the ground lamb. Add the green onions, garlic, tomatoes, tomato paste, oregano and paprika and season with salt and pepper and add a pinch of cinnamon. Heat the remaining oil in a separate pan and fry the zucchini slices in it.
2. Mix the milk, eggs and flour in a saucepan over a medium heat, stir in the butter and gently whisk until thickened. Season with salt and pepper.
3. Layer the lamb, zucchini and potatoes in a greased baking dish. Finish by topping with 3/4 of the cheese, then the white sauce and a sprinkling of the remaining cheese. Bake for 45-50 minutes until golden brown and serve with a garnish of chopped parsley.

olive oil, spring onions, garlic, tomatoes, tomato, oregano, paprika, courgette, milk, eggs, flour, butter, cheese, parsley

Taken from recipes-plus.com/api/v2.0/recipes/16629 (may not work)