Cajun Style Meatloaf

• 2 lbs lamb chops, chopped
• 1 None small onion, chopped
• 2 None large eggs, lightly beaten
• 1 oz fresh soft breadcrumbs
• 1 clove garlic, crushed
• 2 tsp Cajun seasoning
• 1 None large potato, peeled, cut into 2 inch pieces
• 1/3 lb sweet potatoes, finely chopped
• 2 strips bacon, chopped
• 1 tbsp finely chopped fresh rosemary
• 1 tbsp vegetable oil
• None None mixed greens, to serve

1. Preheat oven to 375u0b0F. Grease and line an 8 x 4 inch loaf pan with parchment paper, extending it a few inches above long sides.
2. For the meat layer, process lamb and onion in a food processor until finely diced. Transfer to a large bowl. Add eggs, breadcrumbs, garlic and seasoning. Mix well. Spoon mixture into prepared pan and smooth the surface.
3. For the potato layer, combine potato, sweet potato, bacon and rosemary in a medium bowl and press on top of meat layer. Drizzle with oil, cover with foil and bake 20 mins. Remove foil and bake 45-50 mins, until firm and cooked. Cool in pan 10 mins. Turn out onto a cutting board and slice. Serve with mixed greens.

lamb chops, onion, eggs, fresh soft breadcrumbs, clove garlic, cajun seasoning, potato, sweet potatoes, bacon, fresh rosemary, vegetable oil, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/29206 (may not work)