Chili Flatbreads With Spicy Yogurt

• 4 cups all purpose flour
• 1 tsp sea salt
• 1 tsp fresh coriander, roughly chopped
• 3 None green chilies, deseeded and roughly chopped
• 1/2 tbsp dried yeast, dissolved in 1 1/4 cup lukewarm water
• 2-3 tbsp extra-virgin olive oil
• 2/3 cup yogurt
• 2 cloves garlic, peeled and crushed
• 1/2 tsp ground cumin
• 1 head lettuce, torn into bite-sized pieces
• 2 heads romaine lettuce, torn into bite-sized pieces

1. In a bowl, mix the flour, sea salt, coriander and chilies. Add the yeast water and oil and knead quickly with the dough hook of a mixer to a smooth dough. Cover and allow to rest in a warm place for 30 mins.
2. In a bowl, mix the yogurt, garlic and cumin. Season with salt and black pepper.
3. On a floured surface, knead the dough again and divide into 12 equal pieces. Roll into balls, cover with a moist paper towel and allow to rest for 15 mins.
4. On a floured work surface, roll the dough balls into 6 inch diameter circles. Heat a large frying pan until very hot. Sprinkle the flatbreads lightly with water and fry one at a time for 2-3 mins each, until lightly browned. Transfer to a wire rack, sprinkle lightly with water again and cover with a paper towel. Serve with the lettuce and yogurt dip.

flour, salt, fresh coriander, green chilies, yeast, extravirgin olive oil, yogurt, garlic, ground cumin, head lettuce

Taken from recipes-plus.com/api/v2.0/recipes/21757 (may not work)