Steak Sandwich With Pepper Relish

• None None FOR THE PEPPER RELISH
• 2 None red peppers, seeded and chopped
• 3/4 cup packed brown sugar
• 1 cup cider vinegar
• 1 tbsp grated ginger
• 1/2 tsp red pepper flakes (optional)
• 1 clove garlic, crushed
• None None FOR THE STEAK SANDWICH
• 4 None thin rib-eye steaks (3 oz each)
• 2 tbsp butter
• 2 tsp olive oil
• 2 None onions, thinly sliced
• 2 None plum tomatoes, thinly sliced
• 4 slices prosciutto
• 4 pieces flatbread, split and toasted
• 2 oz mixed salad greens

1. For the pepper relish, place all ingredients in a medium saucepan on high heat. Bring to a boil. Reduce heat to low and simmer 25-30 mins, until mixture is syrupy.
2. Season steaks. Heat butter and oil in a large skillet on high heat. Saute onions 2-3 mins, until beginning to caramelize. Add tomatoes, cook 1-2 min each side. Fry prosciutto until crisp. Remove from skillet. Keep warm.
3. Cook steaks in same skillet 3-4 mins each side, or until cooked to desired doneness.
4. Serve steaks on flatbread with tomatoes, onions, steak, prosciutto and relish.

pepper relish, red peppers, brown sugar, cider vinegar, ginger, red pepper, clove garlic, sandwich, butter, olive oil, onions, tomatoes, flatbread, salad greens

Taken from recipes-plus.com/api/v2.0/recipes/25972 (may not work)