Banana Loaf With Walnut Butter

• 8 tbsp (1 stick) butter, at room temperature, chopped
• 2/3 cup firmly packed brown sugar
• 2 None eggs, lightly beaten
• 2 None very ripe bananas, mashed
• 3/4 cup sour cream
• 1 tbsp milk
• 2 cups self-rising flour
• 1 tsp baking soda
• None None FOR THE WALNUT BUTTER
• 8 tbsp (1 stick) butter, softened
• 2 tbsp maple syrup
• 1/2 cup walnuts, chopped

1. Preheat the oven to 350u0b0F. Lightly grease and line a 9 x 5-inch loaf pan with parchment paper.
2. Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. Mix banana, sour cream and milk in a medium bowl. Fold in sifted combined flour and baking soda alternating with banana mixture in 2 batches. Spoon into prepared pan.
4. Bake 55-60 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5. For the walnut butter, beat butter and maple syrup in medium bowl, until creamy. Stir in walnuts. Serve cake sliced, with walnut butter.

butter, brown sugar, eggs, very ripe bananas, sour cream, milk, flour, baking soda, butter, butter, maple syrup, walnuts

Taken from recipes-plus.com/api/v2.0/recipes/37320 (may not work)