Corn Fritters

• 2 (10 oz.) pkg. frozen whole kernel corn
• 2 Tbsp. (1/4 stick) unsalted butter
• 2 Tbsp. sugar
• 1/4 c. all-purpose flour
• 1/4 c. unsalted cracker crumbs
• 1 1/4 tsp. salt
• 1 tsp. baking powder
• 1/4 tsp. cayenne pepper
• freshly ground pepper
• 2 eggs, beaten to blend
• 2 Tbsp. whipping cream
• 1 1/2 Tbsp. chopped fresh chives
• corn oil for frying

1. Cook corn in pan of boiling water until tender, about 5 minutes.
2. Drain well.
3. Melt butter in heavy large skillet over medium heat.
4. Add corn and saute 3 minutes.
5. Add sugar and stir 2 minutes.
6. Transfer corn to small bowl using slotted spoon.
7. Set aside.
8. Mix dry ingredients in large bowl.
9. Stir in eggs, cream, chives and corn.
10. Heat 1 inch oil in heavy large skillet to 350u0b0. Carefully drop by heaping tablespoonfuls into oil.
11. Cook in batches until deep golden brown and drain.

kernel corn, butter, sugar, allpurpose, unsalted cracker crumbs, salt, baking powder, cayenne pepper, freshly ground pepper, eggs, whipping cream, fresh chives, corn oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=548480 (may not work)