Beef And Eggplant Stew

• 3 tbsp olive oil
• 1 lb ground beef
• 1 None onion, peeled and finely diced
• 1 2/3 cups vegetable stock
• 1 - 13.5 oz can chopped tomatoes
• 1 - 7 oz can sweet corn
• 1 None red chili, deseeded and chopped
• 3 sprigs fresh oregano, finely chopped, plus extra for garnish
• 1 None yellow pepper, deseeded and diced
• 1 lb eggplant, diced

1. Heat 1 tbsp oil in a large frying pan and brown ground beef for 4 mins then add onion and cook for 1 min. Add stock, tomatoes, sweet corn, chili and oregano. Season and simmer for 5 mins.
2. Meanwhile, heat 2 tbsp oil in a separate frying pan and saute pepper and eggplant over high heat for 3-5 mins. Add to ground beef mixture and simmer for 10-15 mins. Season and serve garnished with oregano.

olive oil, ground beef, onion, vegetable stock, tomatoes, sweet corn, red chili, oregano, yellow pepper, eggplant

Taken from recipes-plus.com/api/v2.0/recipes/18613 (may not work)