Decadent Chocolate Orange Squares

• 6 oz chocolate wafer cookies
• 8 tbsp (1 stick) butter
• 10 oz semi-sweet chocolate, chopped
• 1/3 cup heavy cream
• 2 tbsp orange liqueur, such as Grand Marnier
• 1 tbsp finely grated orange peel
• 7 oz milk chocolate, melted
• 6 None candied orange slices, halved

1. Lightly grease an 11 x 7-inch baking pan and line with parchment paper, extending paper 3/4 inch above the edge on the 2 long sides.
2. Place cookies in a food processor and process until fine crumbs. Melt 6 tbsp of the butter and add to food processor. Pulse to combine. Press firmly into prepared pan.
3. Combine semi-sweet chocolate, cream, liqueur and orange peel in a medium saucepan on low heat. Stir for 2-3 mins, until melted and smooth. Cool for 10 mins. Pour over crust in pan. Refrigerate for 30 mins, or until just set.
4. Combine milk chocolate and remaining 2 tbsp butter in a saucepan. Heat, stirring, until smooth. Pour over chilled chocolate layer. Top with candied orange. Refrigerate for 3 hours, or until firm. Cut into 12 squares. Store in an airtight container in the refrigerator.

chocolate wafer cookies, butter, semisweet chocolate, heavy cream, orange liqueur, milk chocolate, orange slices

Taken from recipes-plus.com/api/v2.0/recipes/32646 (may not work)