Beef, Corn And Cilantro Fritters

• 1 cup self-rising flour, plus 2 tbsp
• 1 None large egg
• 3/4 cup buttermilk
• 7 oz beef rump roast, chopped
• 1 (7 oz) can sweet corn kernels, drained
• 1/4 cup chopped fresh cilantro leaves
• None None vegetable oil, to shallow-fry
• 1/2 cup sweet chili sauce
• 1/2 cup light sour cream
• None None mixed greens, to serve

1. Sift flour into a large bowl then make a well in the center. Whisk together egg and buttermilk. Season. Pour into well and stir until combined and smooth. Add beef, corn and 2 tbsp cilantro. Stir until combined.
2. Heat oil in a large heavy-bottomed frying pan to 350u0b0F. Spoon 1/4-cupfuls of beef mixture into pan. Cook, in batches, for 5 mins or until golden brown and cooked through. Using a slotted spoon, transfer to paper towels to drain. Cover to keep warm.
3. Combine sweet chili sauce, sour cream and remaining cilantro in a bowl. Serve fritters with cilantro-chili sauce and salad.

flour, egg, buttermilk, beef rump roast, sweet corn kernels, cilantro, vegetable oil, sweet chili sauce, light sour cream, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/37152 (may not work)