Sweet And Sour Devil Dogs

• 1 lb. hot dogs (about 10)
• 1 (20 oz.) can pineapple chunks with juice
• 2 Tbsp. cornstarch
• 1 c. catsup
• 1 large onion, thinly sliced
• 3 Tbsp. light brown sugar
• 2 Tbsp. honey
• 4 cloves garlic, finely chopped
• 1/4 tsp. salt
• 1/4 c. fresh lemon juice

1. Slice the hot dogs crossways into thirds.
2. Drain the pineapple, reserving 1/2 cup of the juice.
3. Blend the juice with the cornstarch.
4. Combine the catsup, onion slices, brown sugar, garlic and lemon juice in a 2-quart microwave-safe dish.
5. Stir the pineapple juice and cornstarch mixture.
6. Add the hot dogs, stirring to coat.
7. Cover with the casserole lid or vented heavy-duty safe plastic wrap.
8. Microwave on Full power for 5 to 6 minutes or until the sauce is bubbly and hot.
9. Add the pineapple chunks.
10. Cover the casserole.
11. Microwave on Full power for 3 to 4 minutes or until heated through-out.
12. Garnish the top of the casserole with lattice of mustard, if you wish.
13. Microwave on Full power for 10 minutes.
14. Makes 6 servings.

hot dogs, pineapple, cornstarch, catsup, onion, light brown sugar, honey, garlic, salt, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533346 (may not work)