Turkey And Ham Salad With Mango Dressing

• 1/3 cup honey, warmed
• 1/3 cup rice vinegar
• 1/3 cup peanut oil
• 2 tsp sesame oil
• None None Salad
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1 clove garlic, crushed
• 1 None small red chili pepper, deseeded, finely chopped
• 1/2 lb leftover turkey, sliced
• 1/2 lb leftover ham, sliced
• 4 oz baby spinach leaves
• 1 None small red onion, finely sliced
• 2 oz mixed Asian herbs, such as cilantro, mint and Thai basil
• 1 None large ripe mango, peeled, sliced
• None None toasted sesame seeds, for sprinkling

1. For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
2. For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
3. To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.

honey, rice vinegar, peanut oil, sesame oil, salad, rice vinegar, sugar, clove garlic, red chili pepper, turkey, leftover ham, baby spinach, red onion, herbs, mango, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/26993 (may not work)