Cranberry And Orange Scones

• 2 1/2 cups self-rising flour
• 2 tbsp cold butter, chopped
• 1/3 cup dried cranberries
• 2 tbsp sugar
• 1/3 cup sour cream
• 1/3 cup milk
• 1/3 up orange juice
• 1 None orange, peel finely grated
• None None Whipped cream, to serve

1. Preheat the oven to 425u0b0F. Lightly grease a baking sheet. Sift flour into a large bowl. Add butter and rub in lightly, using fingertips. Stir in cranberries and sugar.
2. Whisk sour cream, milk, orange juice and peel in a small bowl. Reserve 1 tbsp. Pour the remaining into the flour mixture. Mix to form a soft dough. Do not over-mix.
3. Turn onto a lightly floured surface. Knead lightly. Roll to 3/4 inch thickness. Cut into rounds using a floured 3 inch round cookie cutter. Re-roll dough as needed. Place scones close together on prepared pan. Brush with reserved milk mixture.
4. Bake for 12-15 mins, until scones sound hollow when tapped. Cool on a wire rack. Serve with whipped cream.

flour, cold butter, cranberries, sugar, sour cream, milk, orange juice, orange, cream

Taken from recipes-plus.com/api/v2.0/recipes/22117 (may not work)