Nacho Parcels

• 2 tbsp oil
• 1 lb ground beef
• 1 None red pepper, seeded and cut into cubes
• 1 None onion, peeled and finely diced
• 14 oz can chopped tomatoes
• 14 oz can black beans, drained and rinsed
• None None aluminum foil
• 2 None spring onions, finely sliced
• 1/4 lb Monterey Jack cheese, coarsely grated
• 1/4 lb tortilla chips

1. Heat the oil in a large skillet and fry the beef for 5 mins, stirring often. Add the pepper and onion and fry for 2 mins. Stir in the tomatoes and beans and simmer for 3-4 mins. Season to taste.
2. Meanwhile, fold 4 pieces of aluminum foil (12 x 6 inch) into squares. Put a quarter of the beef mixture in the center of each square, along with a quarter of the spring onions, cheese and chips. Close the foil to make parcels and heat under the broiler long enough to melt the cheese.

oil, ground beef, red pepper, onion, tomatoes, black beans, aluminum foil, spring onions, cheese, tortilla chips

Taken from recipes-plus.com/api/v2.0/recipes/18130 (may not work)