Cilantro Grilled Chicken

• None None FOR THE CILANTRO CHILI SAUCE
• 8 None green onions, coarsely chopped
• 3 cloves garlic, quartered
• 3 small fresh red chili peppers, seeded and coarsely chopped
• 1/4 cup loosely packed cilantro
• 1 tsp sugar
• 1/4 cup fresh lime juice
• 1 tbsp fish sauce
• None None FOR THE CHICKEN
• 6 None boneless skinless chicken thighs, halved
• 1 can (19 oz) chickpeas, drained and rinsed
• 2 None plum tomatoes, coarsely chopped
• 2 None green onions, finely chopped
• 1 cup loosely packed cilantro, roughly chopped
• 2 tbsp lime juice
• 1 tbsp olive oil

1. For the cilantro chili sauce, place green onions, garlic, chili pepper, cilantro and sugar in a food processor; process until finely chopped. Add lime juice and fish sauce; process until combined.
2. Heat a lightly greased grill pan on high heat or preheat the grill to medium-high. Cook chicken, in batches, 5 mins each batch, until almost cooked through.
3. Brush chicken with 2/3 of the cilantro chili sauce; cook for a further 5 mins, until chicken is cooked through.
4. Meanwhile, place chickpeas, tomatoes, green onions, cilantro, lime juice and olive oil in a large bowl; toss to combine.
5. Drizzle chicken with remaining cilantro chili sauce and serve with chickpea salad.

cilantro chili sauce, green onions, garlic, red chili peppers, cilantro, sugar, lime juice, fish sauce, chicken, chicken, chickpeas, tomatoes, green onions, cilantro, lime juice, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/27037 (may not work)