Pumpkin And Yogurt Scones

• 3 cups self-rising flour
• 1/2 tsp mixed spice, such as pumpkin pie spice
• 4 tbsp (1/2 stick) cold butter, chopped
• 2 tubs (6 oz each) vanilla yogurt
• 1 cup canned pumpkin puree
• 2 tbsp brown sugar
• None None Additional vanilla yogurt and honey, to serve

1. Preheat the oven to 425u0b0F. Lightly grease a baking pan.
2. Sift flour and spice into a large bowl. Add butter; rub in lightly using fingertips. Stir in yogurt, pumpkin and sugar. Mix quickly to a soft, sticky dough. Do not over-mix.
3. Turn onto a lightly floured surface. Knead lightly. Press or roll out to 3/4-inch thickness. Cut into 16 rounds. Place close together on prepared pan.
4. Bake for 12-15 mins or until scones sound hollow when tapped. Cool on a wire rack. Serve with combined yogurt and honey.

flour, mixed spice, cold butter, tubs, pumpkin puree, brown sugar, vanilla yogurt

Taken from recipes-plus.com/api/v2.0/recipes/30197 (may not work)