Deep-Fried Onion Rings

• 1/2 cup flour
• 1/2 cup cornstarch
• 1 None egg, lightly beaten
• 1 1/2 cups dried breadcrumbs
• 2 large white onions, thickly sliced, separated into rings
• None None Vegetable oil, for deep-frying
• None None FOR THE SWEET CHILI DIPPING SAUCE
• 1/2 cup sour cream
• 1/4 cup sweet chili sauce
• 2 tbsp heavy cream

1. Whisk flour, cornstarch, egg and 3/4 cup water in a large bowl until smooth. Place breadcrumbs in a separate bowl.
2. Dip onion rings, one at a time, in batter, then in breadcrumbs to coat. Place, in single layer, on a baking pan.
3. Fill a large saucepan or deep fryer one-third full with vegetable oil; heat to 350u0b0C (or until a cube of bread turns golden in 10 seconds). Deep-fry onion rings, in batches, until golden brown. Drain on paper towels.
4. Meanwhile, for the chili dipping sauce, combine all ingredients in a small bowl. Serve with hot onion rings.

flour, cornstarch, egg, breadcrumbs, white onions, vegetable oil, sweet chili dipping sauce, sour cream, sweet chili sauce, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/33719 (may not work)