Basic Bread Pudding
- 4 c. bread cubes, lightly packed into cup (4 to 5 slices)
- 1/2 c. brown sugar
- 1/4 tsp. salt
- 1/2 c. raisins (optional)
- 2 c. milk
- 1/2 c. butter or margarine
- 2 eggs, beaten
- Spreadtbreadtubes
- evenly
- in
- 8-inch
- round
- dish. Sprinkle
- evenly
- with
- brown
- sugar
- and
- salt, then raisins. Measure milk into
- 1
- quart measuring cup or bowl.tdd butter and microwave at
- Hight
- minutes
- until butter is melted and milk is warm.
- Rapidly
- stir in eggs with a fork and mix well. Pour over bread
- cubes in dish.
- Microwave at Medium-high 9 to 12 minutes, rotating
- dish
- 1/2
- turn
- after 6 minutes.
- When cooked, center may
- stillte slightly soft but it will set up as pudding cools.
bread cubes, brown sugar, salt, raisins, milk, butter, eggs
Taken from www.cookbooks.com/Recipe-Details.aspx?id=488722 (may not work)